Sweet Potato Pie

Ingredients:
   4          medium sweet potatoes, baked
   4 tbl      butter, softened
   1/4 C      sugar
   3/4 C      brown sugar
   2          eggs, beaten
   1 tsp      vanilla extract
   1/2 tsp    cinnamon, ground
   1/8 tsp    ginger, ground
   1/8 tsp    nutmeg, ground
   1/8 tsp    allspice, ground
   1/2 tsp    salt
   3/4 C      evaporated milk
   1          unbaked pie crust
   optional   maple whipped cream

Directions:

   Preheat oven to 350 degree F.

   Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done,
   let cool. Scrape the pulp out of the skin, transfer to a large bowl, and
   mash. Set aside.

   In a medium bowl, beat together butter, sugar, and brown sugar until
   creamy.  Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt.
   Add evaporated milk and stir mixture into sweet potatoes. Beat together
   with mixer until smooth and pour into an unbaked pie shell.

   Bake on bottom rack of oven for 1 hour or until center of pie is firm.
   Serve warm with dollop of whipped cream.


Source: 
   http://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe.html
